Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus

Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Wang, Xiaokun, Geng, Xin, Egashira, Yukari, Sanada, Hiroo
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 2004
Onderwerpen:	Enzymology and Protein Engineering
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2367-2372.2004
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