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Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus

Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...

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Bibliografske podrobnosti
Main Authors: Wang, Xiaokun, Geng, Xin, Egashira, Yukari, Sanada, Hiroo
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2004
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC383059/
https://ncbi.nlm.nih.gov/pubmed/15066833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.4.2367-2372.2004
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