Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus
Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
2004
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2367-2372.2004 |
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