Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei
An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2002
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1980-1987.2002 |
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