Fadda, S., Sanz, Y., Vignolo, G., Aristoy, M., Oliver, G., & Toldrá, F. (1999). Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake. American Society for Microbiology.
Stile di citazione ChicagoFadda, Silvina, Yolanda Sanz, Graciela Vignolo, M.-Concepción Aristoy, Guillermo Oliver, e Fidel Toldrá. Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake. American Society for Microbiology, 1999.
Citazione MLAFadda, Silvina, et al. Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake. American Society for Microbiology, 1999.
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