Fadda, S., Sanz, Y., Vignolo, G., Aristoy, M., Oliver, G., & Toldrá, F. (1999). Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake. Appl Environ Microbiol.
استشهاد بنمط شيكاغوFadda, Silvina, Yolanda Sanz, Graciela Vignolo, M.-Concepción Aristoy, Guillermo Oliver, و Fidel Toldrá. "Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake." Appl Environ Microbiol 1999.
MLA استشهادFadda, Silvina, et al. "Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake." Appl Environ Microbiol 1999.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.