Fadda, S., Sanz, Y., Vignolo, G., Aristoy, M., Oliver, G., & Toldrá, F. (1999). Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake. American Society for Microbiology.
Citação norma ChicagoFadda, Silvina, Yolanda Sanz, Graciela Vignolo, M.-Concepción Aristoy, Guillermo Oliver, and Fidel Toldrá. Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake. American Society for Microbiology, 1999.
Citação norma MLAFadda, Silvina, et al. Hydrolysis of Pork Muscle Sarcoplasmic Proteins By Lactobacillus Curvatus and Lactobacillus Sake. American Society for Microbiology, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.