Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Exogenous application of salicylic acid (SA) has been known for delaying ripening in many fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit performance is still unexplored. To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 toma...

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Dettagli Bibliografici
Pubblicato in:Front Plant Sci
Autori principali: Changwal, Chunoti, Shukla, Tushita, Hussain, Zakir, Singh, Neera, Kar, Abhijit, Singh, Virendra P., Abdin, M. Z., Arora, Ajay
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://ncbi.nlm.nih.gov/pubmed/34163503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.663943
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