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Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment
Tomato fruit at the mature green stage were treated with salicylic acid at different concentration (0, 1 and 2 mM) and analyzed for chilling injury (CI), electrolyte leakage (EL), malondialdehyde (MDA) and proline contents and phospholipase D (PLD) and lipoxygenase (LOX) activities during cold stora...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190258/ https://ncbi.nlm.nih.gov/pubmed/25328231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0757-1 |
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