Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Exogenous application of salicylic acid (SA) has been known for delaying ripening in many fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit performance is still unexplored. To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 toma...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Changwal, Chunoti, Shukla, Tushita, Hussain, Zakir, Singh, Neera, Kar, Abhijit, Singh, Virendra P., Abdin, M. Z., Arora, Ajay
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://ncbi.nlm.nih.gov/pubmed/34163503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.663943
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