Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Exogenous application of salicylic acid (SA) has been known for delaying ripening in many fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit performance is still unexplored. To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 toma...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Changwal, Chunoti, Shukla, Tushita, Hussain, Zakir, Singh, Neera, Kar, Abhijit, Singh, Virendra P., Abdin, M. Z., Arora, Ajay
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://ncbi.nlm.nih.gov/pubmed/34163503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.663943
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