Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid

Exogenous application of salicylic acid (SA) has been known for delaying ripening in many fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit performance is still unexplored. To understand the role of endogenous SA in postharvest fruit ripening of tomato, 33 toma...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Changwal, Chunoti, Shukla, Tushita, Hussain, Zakir, Singh, Neera, Kar, Abhijit, Singh, Virendra P., Abdin, M. Z., Arora, Ajay
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Plant Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216237/
https://ncbi.nlm.nih.gov/pubmed/34163503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.663943
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