Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

Identifying and annotating the molecular composition of individual foods will improve scientific understanding of how foods impact human health and how much variation exists in the molecular composition of foods of the same species. The complexity of this task includes distinct varieties and variati...

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Udgivet i:Metabolites
Main Authors: Sutliff, Aimee K., Saint-Cyr, Martine, Hendricks, Audrey E., Chen, Samuel S., Doenges, Katrina A., Quinn, Kevin, Westcott, Jamie, Tang, Minghua, Borengasser, Sarah J., Reisdorph, Richard M., Campbell, Wayne W., Krebs, Nancy F., Reisdorph, Nichole A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070949/
https://ncbi.nlm.nih.gov/pubmed/33919953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11040241
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