Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season

OBJECTIVES: The carotenoid β-cryptoxanthin is a natural pigment that is both an antioxidant and a precursor to retinol. Research supports that β-cryptoxanthin has greater bioavailability than β-carotene in humans. Red bell peppers have more than double the amount of β-cryptoxanthin than any of the t...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Sutliff, Aimee, Hendrick, Audrey, Doenges, Katrina, Quinn, Kevin, Westcott, Jamie, Tang, Minghua, Borengasser, Sarah, Reisdorph, Richard, Frank, Daniel, Campbell, Wayne, Krebs, Nancy, Reisdorph, Nichole
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Carotenoids and Retinoids
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257491/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_033
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