Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

Identifying and annotating the molecular composition of individual foods will improve scientific understanding of how foods impact human health and how much variation exists in the molecular composition of foods of the same species. The complexity of this task includes distinct varieties and variati...

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Detaylı Bibliyografya
Yayımlandı:Metabolites
Asıl Yazarlar: Sutliff, Aimee K., Saint-Cyr, Martine, Hendricks, Audrey E., Chen, Samuel S., Doenges, Katrina A., Quinn, Kevin, Westcott, Jamie, Tang, Minghua, Borengasser, Sarah J., Reisdorph, Richard M., Campbell, Wayne W., Krebs, Nancy F., Reisdorph, Nichole A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070949/
https://ncbi.nlm.nih.gov/pubmed/33919953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11040241
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