Sutliff, A. K., Saint-Cyr, M., Hendricks, A. E., Chen, S. S., Doenges, K. A., Quinn, K., . . . Reisdorph, N. A. (2021). Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers. Metabolites.
Citação norma ChicagoSutliff, Aimee K., et al. "Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers." Metabolites 2021.
MLA引文Sutliff, Aimee K., et al. "Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers." Metabolites 2021.
警告：這些引文格式不一定是100％准確.