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Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
This investigation was carried out to evaluate the effect of active and passive modified atmosphere packaging on quality and shelf life of yellow bell pepper fruits. Yellow bell pepper fruits were packaged in 150 gauge LDPE packages with oxygen absorbers for active modification and without oxygen ab...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400762/ https://ncbi.nlm.nih.gov/pubmed/30906045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3548-5 |
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