Devgan, K., Kaur, P., Kumar, N., & Kaur, A. (2019). Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes. J Food Sci Technol.
Chicago Style aipamenaDevgan, Kirandeep, Preetinder Kaur, Nitin Kumar, and Amrit Kaur. "Active Modified Atmosphere Packaging of Yellow Bell Pepper for Retention of Physico-chemical Quality Attributes." J Food Sci Technol 2019.
MLA aipamenaDevgan, Kirandeep, Preetinder Kaur, Nitin Kumar, and Amrit Kaur. "Active Modified Atmosphere Packaging of Yellow Bell Pepper for Retention of Physico-chemical Quality Attributes." J Food Sci Technol 2019.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.