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Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
Present study was aimed at understanding the effect of pretreatments and modified atmosphere packaging on the quality of fresh-cut green bell pepper (Capsicum annuum L.) during low temperature storage. Dip treatment of freshly cut green bell pepper pieces in 2 % calcium propionate followed by surfac...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648860/ https://ncbi.nlm.nih.gov/pubmed/26604359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1928-7 |
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