Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

Modified atmosphere packaging (MAP) technology offers the possibility to retard the respiration rate and extend the shelf life of fresh produce, and is increasingly used globally as value adding in the fresh and fresh-cut food industry. However, the outbreaks of foodborne diseases and emergence of r...

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Bibliografische gegevens
Gepubliceerd in:Food Bioproc Tech
Hoofdauteurs: Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer-Verlag 2012
Onderwerpen:
Review Paper
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7089433/
https://ncbi.nlm.nih.gov/pubmed/32215166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11947-012-0932-4
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