Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

The effects of modified atmosphere packaging (MAP) on various physicochemical quality attributes of fresh Barhi dates at the Khalal (yellow) stage were studied. Polypropylene (PP) and polyethylene (PE) plastic with varied perforation sizes (0, 50, 100 and 150 µm) were evaluated for storage of date f...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2018
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170349/
https://ncbi.nlm.nih.gov/pubmed/30333646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3378-5
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