Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

The effects of modified atmosphere packaging (MAP) on various physicochemical quality attributes of fresh Barhi dates at the Khalal (yellow) stage were studied. Polypropylene (PP) and polyethylene (PE) plastic with varied perforation sizes (0, 50, 100 and 150 µm) were evaluated for storage of date f...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170349/
https://ncbi.nlm.nih.gov/pubmed/30333646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3378-5
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