Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

This study aimed to evaluate the antioxidant activity of Argel leaf water extract (ALWE) and its effect at different concentrations (0, 5, 10, and 20 mg/100 mL) on the antioxidant, antimicrobial, physicochemical, and sensory attributes of chicken meatballs during cold storage. ALWE contained substan...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2018
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5897300/
https://ncbi.nlm.nih.gov/pubmed/29666532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3094-1
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