Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

This study aimed to evaluate the antioxidant activity of Argel leaf water extract (ALWE) and its effect at different concentrations (0, 5, 10, and 20 mg/100 mL) on the antioxidant, antimicrobial, physicochemical, and sensory attributes of chicken meatballs during cold storage. ALWE contained substan...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.
Format: Artigo
Langue:Inglês
Publié: Springer India 2018
Sujets:
Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5897300/
https://ncbi.nlm.nih.gov/pubmed/29666532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3094-1
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires