The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

The present study investigates the effect of Acacia seed water extract (ASWE) at four levels (0, 50, 100, 150 mg/100 mL) in triplicate batch on the shelf-life and quality of chicken patties. Flavones, mainly (+)-catechin, were the predominant phenolic compounds in ASWE with high antioxidant activity...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Ozcan, Mehmet M.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6675823/
https://ncbi.nlm.nih.gov/pubmed/31413416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03862-y
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