Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

The effects of modified atmosphere packaging (MAP) on various physicochemical quality attributes of fresh Barhi dates at the Khalal (yellow) stage were studied. Polypropylene (PP) and polyethylene (PE) plastic with varied perforation sizes (0, 50, 100 and 150 µm) were evaluated for storage of date f...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:J Food Sci Technol
Main Authors: Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer India 2018
נושאים:
Original Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170349/
https://ncbi.nlm.nih.gov/pubmed/30333646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3378-5
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