Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

מאת Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
הוצא לאור ב J Food Sci Technol (2018)