Alsawmahi, O. N., Al-Juhaimi, F. Y., Alhamdan, A. M., Ghafoor, K., Mohamed Ahmed, I. A., Hassan, B. H., . . . Adiamo, O. Q. (2018). Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. J Food Sci Technol.
Styl ChicagoAlsawmahi, Omer N., et al. "Enzyme Activity, Sugar Composition, Microbial Growth and Texture of Fresh Barhi Dates As Affected By Modified Atmosphere Packaging." J Food Sci Technol 2018.
Citace podle MLAAlsawmahi, Omer N., et al. "Enzyme Activity, Sugar Composition, Microbial Growth and Texture of Fresh Barhi Dates As Affected By Modified Atmosphere Packaging." J Food Sci Technol 2018.
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