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Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber
Fresh‐cut cucumber was coated with different concentrations of edible chitosan solutions and packaged in air‐, nitrogen‐, and argon‐based MA to preserve quality and extend shelf life. The effectiveness of individual and combined treatments on some quality parameters was examined at intervals during...
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| Wydane w: | Food Sci Nutr |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley and Sons Inc.
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6418467/ https://ncbi.nlm.nih.gov/pubmed/30918647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.937 |
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