Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Fresh‐cut cucumber was coated with different concentrations of edible chitosan solutions and packaged in air‐, nitrogen‐, and argon‐based MA to preserve quality and extend shelf life. The effectiveness of individual and combined treatments on some quality parameters was examined at intervals during...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Olawuyi, Ibukunoluwa F., Park, Jong Jin, Lee, Jae Jun, Lee, Won Young
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6418467/
https://ncbi.nlm.nih.gov/pubmed/30918647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.937
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