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Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
The influence of modified atmosphere packaging (MAP, 10% O(2) and 45% CO(2)) on the quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L. var annuum) was investigated. Packaging film bags (Krehalon MLF40-PA/PE) with fresh-cut bell peppers were stored for up to 1...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7287789/ https://ncbi.nlm.nih.gov/pubmed/32429350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25102323 |
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