Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

Modified atmosphere packaging (MAP) technology offers the possibility to retard the respiration rate and extend the shelf life of fresh produce, and is increasingly used globally as value adding in the fresh and fresh-cut food industry. However, the outbreaks of foodborne diseases and emergence of r...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Bioproc Tech
Asıl Yazarlar: Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer-Verlag 2012
Konular:
Review Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7089433/
https://ncbi.nlm.nih.gov/pubmed/32215166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11947-012-0932-4
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller