Physico-chemical Changes in Tomato (Solanum lycopersicum L.) Fruits as Influenced by Cultivation Systems and Modified Atmosphere Packaging

Tomatoes are highly perishable and postharvest losses vary greatly among production areas and seasons of production. This study was conducted to evaluate the effects of open or protected cultivation system and postharvest modified atmosphere packaging (MAP) on the physical and chemical changes of to...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ness Marie Sta. lglesia, Marcelo A. Quevedo, Zenaida C. Gonzaga
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Visayas State University 2013-06-01
Cyfres:Annals of Tropical Research
Pynciau:
Tomato (Solanum lycopersicum L.)
Modified Atmosphere Packaging (MAP)
Cultivation systems
Physical parameters
Chemical parameters
Mynediad Ar-lein:https://atr.vsu.edu.ph/article/view/294
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