Identification of cassava quality attributes preferred by Ugandan users along the food chain

This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...

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Vydáno v:Int J Food Sci Technol
Hlavní autoři: Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Cassava
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://ncbi.nlm.nih.gov/pubmed/33776229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14878
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