Identification of cassava quality attributes preferred by Ugandan users along the food chain

This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Food Sci Technol
Main Authors: Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Cassava
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://ncbi.nlm.nih.gov/pubmed/33776229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14878
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