Identification of cassava quality attributes preferred by Ugandan users along the food chain

This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...

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Bibliografiske detaljer
Udgivet i:Int J Food Sci Technol
Main Authors: Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Cassava
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://ncbi.nlm.nih.gov/pubmed/33776229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14878
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