Identification of cassava quality attributes preferred by Ugandan users along the food chain

This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...

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Dettagli Bibliografici
Pubblicato in:Int J Food Sci Technol
Autori principali: Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Cassava
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://ncbi.nlm.nih.gov/pubmed/33776229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14878
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