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Identification of cassava quality attributes preferred by Ugandan users along the food chain
This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Int J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7983994/ https://ncbi.nlm.nih.gov/pubmed/33776229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14878 |
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