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Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda
Cassava breeding programmes in Uganda do not currently select materials based on flour making quality, explaining in part the low adoption rates of many released varieties. In this study, we describe end user trait preferences, processing qualities and physicochemical properties of cassava flour. We...
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| Опубликовано в: : | Int J Food Sci Technol |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986407/ https://ncbi.nlm.nih.gov/pubmed/33776236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14940 |
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