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Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda
Cassava breeding programmes in Uganda do not currently select materials based on flour making quality, explaining in part the low adoption rates of many released varieties. In this study, we describe end user trait preferences, processing qualities and physicochemical properties of cassava flour. We...
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| 出版年: | Int J Food Sci Technol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986407/ https://ncbi.nlm.nih.gov/pubmed/33776236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14940 |
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