APA Alıntı

Nanyonjo, A. R., Kawuki, R. S., Kyazze, F., Esuma, W., Wembabazi, E., Dufour, D., . . . Tufan, H. (2021). Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Int J Food Sci Technol.

Chicago Stili Alıntı

Nanyonjo, Ann Ritah, Robert Sezi Kawuki, Florence Kyazze, Williams Esuma, Enoch Wembabazi, Dominique Dufour, Ephraim Nuwamanya, ve Hale Tufan. "Assessment of End User Traits and Physicochemical Qualities of Cassava Flour: A Case of Zombo District, Uganda." Int J Food Sci Technol 2021.

MLA Alıntı

Nanyonjo, Ann Ritah, et al. "Assessment of End User Traits and Physicochemical Qualities of Cassava Flour: A Case of Zombo District, Uganda." Int J Food Sci Technol 2021.