Llwytho...
Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
Provitamin A cassava clones were analysed for starch yield and critical starch quality attributes, to understand possible applications in the food industry. Total carotenoids content in the test clones ranged from 0.03-11.94 μg g(-1) of fresh root. Starch yield ranged from 8.4-33.2 % and correlated...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Heliyon |
|---|---|
| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6369266/ https://ncbi.nlm.nih.gov/pubmed/30788444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01215 |
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