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INCIDENCE OF AFLATOXIN CONTAMINATION IN CASSAVA (Manihot esculenta Crantz)

The incidence of aflatoxin contamination in cassava roots at different stages of maturity and during processing and storage was determined. No aflatoxin was obtained from 7- to 14-month old cassava roots. During storage, however, trace amounts of aflatoxin B₁ were observed in stored cubes but not i...

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Главные авторы: Crisanta E. Sajise, Lina L. Ilag
Формат: Artigo
Язык:Inglês
Опубликовано: Visayas State University 1987-09-01
Серии:Annals of Tropical Research
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Online-ссылка:https://atr.vsu.edu.ph/article/view/672
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