Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analys...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Food Sci Technol
Egile Nagusiak: Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2020
Gaiak:
Cassava
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://ncbi.nlm.nih.gov/pubmed/33776233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14875
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