Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analys...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Food Sci Technol
Päätekijät: Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2020
Aiheet:
Cassava
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://ncbi.nlm.nih.gov/pubmed/33776233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14875
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