Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analys...

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Vydáno v:Int J Food Sci Technol
Hlavní autoři: Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Cassava
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://ncbi.nlm.nih.gov/pubmed/33776233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14875
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