From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria

User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassav...

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Bibliografski detalji
Izdano u:Int J Food Sci Technol
Glavni autori: Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Cassava
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984457/
https://ncbi.nlm.nih.gov/pubmed/33776232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14790
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