From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria

User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassav...

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Detalhes bibliográficos
Publicado no:Int J Food Sci Technol
Main Authors: Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Cassava
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984457/
https://ncbi.nlm.nih.gov/pubmed/33776232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14790
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