Effect of Different Carbon Sources on Biosurfactants' Production by Three Strains of Lactobacillus spp.

Por Mouafo, Tene Hippolyte, Mbawala, Augustin, Ndjouenkeu, Robert
Publicado no Biomed Res Int (2018)

Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19

Por Fossi, Bertrand Tatsinkou, Tavea, Frédéric, Fontem, Lum Ayeoffe, Ndjouenkeu, Robert, Wanji, Samuel
Publicado no Biotechnol Rep (Amst) (2014)

Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

Por Mang, Dimitry Y., Abdou, Armand B., Njintang, Nicolas Y., Djiogue, Edith J. M., Panyo, Emmanuel A., Bernard, Clemence, Ndjouenkeu, Robert, Loura, Benoît B., Mbofung, Carl M. F.
Publicado no J Food Sci Technol (2015)