Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

Por Goudoum, Augustin, Abdou, Armand B., Ngamo, Léonard Simon T., Ngassoum, Martin Benoît, Mbofung, Carl M. F.
Publicado no Food Sci Nutr (2016)

Mucilage chemical profile and antioxidant properties of giant swamp taro tubers

Por Nguimbou, Richard Marcel, Boudjeko, Thaddée, Njintang, Nicolas Yanou, Himeda, Makhlouf, Scher, Joël, Mbofung, Carl M. F.
Publicado no J Food Sci Technol (2012)

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Por Njintang, Nicolas Yanou, Boudjeko, Thaddee, Tatsadjieu, Leopold Ngoune, Nguema-Ona, Eric, Scher, Joel, Mbofung, Carl M. F.
Publicado em 2011

Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits

Por Himeda, Makhlouf, Njintang Yanou, Nicolas, Fombang, Edith, Facho, Balaam, Kitissou, Pierre, Mbofung, Carl M. F., Scher, Joel
Publicado em 2012

Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

Por Mang, Dimitry Y., Abdou, Armand B., Njintang, Nicolas Y., Djiogue, Edith J. M., Panyo, Emmanuel A., Bernard, Clemence, Ndjouenkeu, Robert, Loura, Benoît B., Mbofung, Carl M. F.
Publicado no J Food Sci Technol (2015)