Carregant...

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Tropical roots and tubers generally contain mucilage. These mucilages exhibit unique rheological properties with considerable potential as a food thickener and stabilizer. A one-step extraction procedure was used to isolate starch free mucilage and associated proteins from a number of taro (Colocasi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Njintang, Nicolas Yanou, Boudjeko, Thaddee, Tatsadjieu, Leopold Ngoune, Nguema-Ona, Eric, Scher, Joel, Mbofung, Carl M. F.
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008750/
https://ncbi.nlm.nih.gov/pubmed/24803696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0580-0
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!