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Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Tropical roots and tubers generally contain mucilage. These mucilages exhibit unique rheological properties with considerable potential as a food thickener and stabilizer. A one-step extraction procedure was used to isolate starch free mucilage and associated proteins from a number of taro (Colocasi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Njintang, Nicolas Yanou, Boudjeko, Thaddee, Tatsadjieu, Leopold Ngoune, Nguema-Ona, Eric, Scher, Joel, Mbofung, Carl M. F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2011
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008750/
https://ncbi.nlm.nih.gov/pubmed/24803696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0580-0
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