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Mucilage chemical profile and antioxidant properties of giant swamp taro tubers
The yellow (YP) and white (WP) sections of giant swamp taro (GST) contain 40.0 g/kg and 51.5 g/kg (dry wt) respectively of pure mucilage made up of D-glucose (44.95–78.85 %), D-galactose (8.70–25.35 %), D-mannose (3.20–10.45 %), D-arabinose (2.45–5.20 %) and small amounts of glucuronic acid and rham...
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Publicado no: | J Food Sci Technol |
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Main Authors: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer India
2012
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252446/ https://ncbi.nlm.nih.gov/pubmed/25477624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0906-6 |
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