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Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method
The study was aimed at determining the effect of harvesting time and drying method on the thermal and physicochemical properties of taro powder, Sosso ecotype. A 5 × 2 factorial experiment with 5 harvesting times (6, 7, 8, 9 and 10 months after planting) and 2 drying methods (sun and electric oven d...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152527/ https://ncbi.nlm.nih.gov/pubmed/25190840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0697-9 |
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