Himeda, M., Njintang, Y. N., Gaiani, C., Nguimbou, R. M., Scher, J., Facho, B., & Mbofung, C. M. F. (2012). Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method. Springer India.
Chicago-стиль цитированияHimeda, M., Y. N. Njintang, C. Gaiani, R. M. Nguimbou, J. Scher, B. Facho, and C. M. F. Mbofung. Physicochemical and Thermal Properties of Taro (Colocasia Esculenta Sp) Powders As Affected By State of Maturity and Drying Method. Springer India, 2012.
MLA-цитированиеHimeda, M., et al. Physicochemical and Thermal Properties of Taro (Colocasia Esculenta Sp) Powders As Affected By State of Maturity and Drying Method. Springer India, 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.