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Nutritional, Physicochemical, and Functional Properties of Five Varieties of Taro (Colocasia esculenta)
OBJECTIVES: Taro (Colocasia esculenta) is a starchy root crop and a major food source for individuals across Pacific Islands, Asia, and Africa. As a gluten free, hypoallergenic crop with high digestibility, taro may serve as a dietary carbohydrate alternative for food production that adds nutrient v...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181308/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_038 |
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