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Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits
Dichrostachys glomerata powders were processed by sieve fractionation and ethanolic extraction followed by freeze‐drying. The micronutrient contents and the in vivo antioxidant properties of powder fractions in rats' high‐fat diet‐induced oxidation model were determined. Sieved fractionation wa...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382194/ https://ncbi.nlm.nih.gov/pubmed/32724593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1606 |
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