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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

This study aimed at evaluating the effect of successive grinding and sieving processes on the physicochemical properties of powders obtained from Boscia senegalensis seeds, Dichostachys glomerata fruits and Hibiscus sabdariffa calyxes. Plant powders were fractionated into four granulometric classes...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Deli, Markusse, Petit, Jeremy, Nguimbou, Richard Marcel, Beaudelaire Djantou, Elie, Njintang Yanou, Nicolas, Scher, Joël
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2019
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811482/
https://ncbi.nlm.nih.gov/pubmed/31695936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00597-6
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